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    What would happen if you only eat organic food during 10 days?

What would happen if you only eat organic food during 10 days?

A study carried out by Greenpeace Japan shows that if we exclusively eat organic food during 10 days, the chemical substances resulting from pesticides present in our organism would drop significantly. (more…)
By |January 26th, 2017|Uncategorized|0 Comments
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    Ecomil Coconut Cooking Cream awarded Best Organic Product in France!

Ecomil Coconut Cooking Cream awarded Best Organic Product in France!

The Ecomil Coconut Cream has been awarded “the Best Organic Product” France 2017! Thanks to the jury from Bio à la Une for this very special award! (more…)
By |November 16th, 2016|Uncategorized|0 Comments

Ecomil reveals its new packaging!

Since this autumn, you may have already seen some change in the vegetal drinks shelf of your supermarket… Coconuts, almonds, hemp and even small hazelnuts with a whole new look! (more…)
By |November 14th, 2016|Uncategorized|0 Comments
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    WHO report: Taxing more to drastically reduce sugar consumption

WHO report: Taxing more to drastically reduce sugar consumption

Increasing by 50% the price of sugary drinks would reduce their consumption by 50% according to the World Health Organization. The institution asks the governments to tax sugary products. (more…)
By |October 31st, 2016|Uncategorized|0 Comments

Zucchini flan with coconut and Indian spices

A great flan recipe with zucchini and curry, free from egg and milk but creamy and tasty thanks to the Coconut Cuisine cream Ecomil! (more…)
By |October 28th, 2016|Uncategorized|0 Comments

7 Things That Happen When You Stop Eating Meat

People go plant-based for lots of reasons. These include losing weight, feeling more energetic, reducing the risk of heart disease, decreasing the number of pills they take … there are dozens of great reasons! For even more inspiration, check out these other benefits you can expect when you go plant-based. (more…)
By |October 18th, 2016|Uncategorized|0 Comments

Cold soup with tomato, zucchini and coconut cream

Taste this delicious soup that awakens the taste buds, thanks to a generous touch of Espelette pepper and with its subtle flavor of coconut cream. (more…)
By |October 17th, 2016|Uncategorized|0 Comments

Dhal with carrots, coconut milk, cinnamon and cumin

Lentils are among the most digestible legumes, full of folic acid. This dhal recipe with carrots and coconut milk Ecomil will bring you energy, health and pleasure! (more…)
By |September 23rd, 2016|Uncategorized|0 Comments

Cherry Bakewell Layered Nicecream

  This nicecream recipe has been made by: The messy vegan (more…)
By |September 22nd, 2016|Uncategorized|0 Comments

How the sugar industry has corrupted Harvard researchers

In the mid-1960s, the North American sugar industry has corrupted scientistsso they will minimize the links between sugar intake and cardiovascular disease, according to new investigation released in the JAMA Internaljournal. (more…)
By |September 20th, 2016|Uncategorized|0 Comments